Article
Phenotypic variation and quantitative trait loci for resistance to southern anthracnose and clover rot in red clover
2022-05-23
Abstract excerpt
Red clover ( Trifolium pratense L.) is an important forage legume of temperate regions, particularly valued for its high yield potential and its high forage quality. Despite substantial breeding progress during the last decades, continuous improvement of cultivars is crucial to ensure yield stability in view of newly emerging diseases or changing climatic conditions. The high amount of genetic diversity present i...
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Identifiers and source
- Literature Corpus work
- 8d464788-56bb-54d4-989e-ed900639da5e
- DOI
- 10.1101/2022.05.23.493028
