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Phenotypic variation and quantitative trait loci for resistance to southern anthracnose and clover rot in red clover

2022-05-23

Abstract excerpt

Red clover ( Trifolium pratense L.) is an important forage legume of temperate regions, particularly valued for its high yield potential and its high forage quality. Despite substantial breeding progress during the last decades, continuous improvement of cultivars is crucial to ensure yield stability in view of newly emerging diseases or changing climatic conditions. The high amount of genetic diversity present i...

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Literature Corpus work
8d464788-56bb-54d4-989e-ed900639da5e
DOI
10.1101/2022.05.23.493028
Open publication

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Phenotypic variation and quantitative trait loci for resistance to southern anthracnose and clover rot in red cloverDOI 10.1101/2022.05.23.493028
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