Back to search

Article

Effects of rye inclusion in dog food on fecal microbiota and short-chain fatty acids

2022-03-18

Abstract excerpt

<h4>Background: </h4> Rye intake has been associated with beneficial effects on health in human interventions, possibly due to soluble dietary fiber in rye. In dogs, few studies have explored the effects on health of dietary fiber in general, and rye fiber in particular. The aim of this study was to investigate how inclusion of rye, compared with wheat, influenced fecal microbiota composition, short chain fatty ac...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
8a11f396-fb2a-53bf-815c-24af868ff39f
DOI
10.21203/rs.3.rs-1411694/v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Effects of rye inclusion in dog food on fecal microbiota and short-chain fatty acidsDOI 10.21203/rs.3.rs-1411694/v1
Quantifying differences in the canine gut microbiome between fresh and processed diets: A home-based, cross- sectional study with demographic diversitySemantic proximity
The Gut Microbiome of Dogs and Cats, and the Influence of DietSemantic proximity
Microbiota of healthy dogs demonstrate a significant decrease in richness and changes in specific bacterial groups in response to supplementation with resistant starch, but not psyllium or methylcellulose, in a randomized cross-over trial.Semantic proximity
Diets with and without edible cricket support a similar level of diversity in the gut microbiome of dogsSemantic proximity
The influence of ‘biotics’ on the gut microbiome of dogs and catsSemantic proximity
Uncovering differences in rye and wheat degradation by human gut microbiota applying a quantitative multi-metaOmics in vitro approachSemantic proximity
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?Semantic proximity
Gut microbial features and dietary fiber intake predict gut microbiota response to resistant starch supplementationSemantic proximity
Moderate dietary protein restriction alters the composition of gut microbiota and improves ileal barrier function in adult pig model.Semantic proximity
Long-term administration of formic acid to weaners: Influence on intestinal microbiota, immunity parameters and growth performanceSemantic proximity
Low Crude Protein Diet Affects the Intestinal Microbiome and Metabolome Differently in Barrows and GiltsSemantic proximity
Resistant potato starch fuels beneficial host-microbe interactions in the gutSemantic proximity
Select a neighboring publication to make it the new centre.