Article

Genetic and environmental etiology of the broad avoidant restrictive food intake disorder phenotype in 6- to-12-year-old Swedish twins

2022-09-09

Abstract excerpt

<h4>IMPORTANCE</h4> Avoidant restrictive food intake disorder (ARFID) is characterized by an extremely limited range and/or amount of food eaten, resulting in the persistent failure to meet nutritional and/or energy needs. Its etiology is poorly understood and knowledge of genetic and environmental contributions to ARFID is needed to guide future research. <h4>OBJECTIVE</h4> To determine the extent to which geneti...

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Literature Corpus work: 88272753-f8ed-588d-93c5-8581789d181c
DOI: 10.1101/2022.09.08.22279706

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