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The effects of food safety guidelines in comparison to the neutropenic diet on infection rates and nutritional status in patients with acute myeloid leukemia undergoing remission induction chemotherapy: a randomized clinical trial

2026-07-14

Abstract excerpt

<title>Abstract</title> <p>Background The clinical benefit of the neutropenic diet (ND) in reducing infection risk among patients undergoing intensive chemotherapy remains controversial. Food safety guidelines (FSGs) endorsed by regulatory authorities emphasize safe food handling rather than dietary restriction. This randomized clinical trial compared ND with FSGs in terms of infection outcomes and nutritional s...

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Literature Corpus work
8705f948-78a4-528c-8e5e-f0f633dfc9bf
DOI
10.21203/rs.3.rs-9645987/v1
Open publication

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The effects of food safety guidelines in comparison to the neutropenic diet on infection rates and nutritional status in patients with acute myeloid leukemia undergoing remission induction chemotherapy: a randomized clinical trialDOI 10.21203/rs.3.rs-9645987/v1
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