Article

Occurrence and characterization of a new red-pigmented variant of Curtobacterium flaccumfaciens, the causal agent of bacterial wilt of edible dry beans in Iran

2016-09-01

Abstract excerpt

A number of crop diseases are emerging at an alarming rate worldwide. Bacterial wilt of dry beans, caused by Curtobacterium flaccumfaciens pv. flaccumfaciens (Cff), is one of them. In Iran, this disease was first reported in 2012, which, since then, has rapidly spread across the major dry bean growing areas of the country causing severe yield losses. Previously, only two colony variants (yellow and orange) of the...

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Literature Corpus work: 86e130fd-9c3a-5158-9d43-3476ce7fad43
DOI: 10.1007/s10658-016-0900-3

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