Article

Molecular genetic diversity among Iranian Petroselinum crispum (Mill.) Nym. ex A.W. Hill germplasms: an ecological overview

2024-06-01

Abstract excerpt

Petroselinum crispum (Mill.) Nym. ex A.W. Hill (Parsley) is a culinary and medicinal vegetable of the family Apiaceae, which has been used by humans since ancient time. A molecular genetic diversity study was conducted on 10 Iranian populations of P. crispum using start codon targeted (SCoT) molecular markers to investigate infraspecific genetic diversity and population structure. The nuclear genomes extraction we...

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Literature Corpus work: 81f2ed6f-8f91-5f02-9011-632f932bf190
DOI: 10.1007/s10722-023-01756-9

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