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Development of new cowpea ( <i>Vigna unguiculata</i> ) mutant genotypes, analysis of their agromorphological variation, genetic diversity and Population structure

2020-05-25

Abstract excerpt

Cowpea is one of the most important legume grain in the SubSaharian region of Africa used for human consumption and animal feeding but its production is hampered by biotic and abiotic constraints raising the need to broaden its genetic basis. For this purpose, the seeds of two cowpea varieties Melakh and Yacine were respectively irradiated with 300 and 340 Gy. The developed mutant populations were agromorphologica...

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Literature Corpus work
813c44c3-fac7-5eb2-88c0-5715acad5dfe
DOI
10.1101/2020.05.22.109041
Open publication

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Development of new cowpea ( <i>Vigna unguiculata</i> ) mutant genotypes, analysis of their agromorphological variation, genetic diversity and Population structureDOI 10.1101/2020.05.22.109041
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