Article

Dealing with the variability in biofumigation efficacy through an epidemiological framework

2010-12-01

Abstract excerpt

Biofumigation, as originally defined, is the use, in agriculture, of the toxicity of Brassica crop residues to control soilborne plant pathogens. This toxicity is specifically attributed to the release of toxic isothiocyanates, through the hydrolysis of glucosinolates present in the crop residues. This technique is considered a possible alternative to the use of pesticides, but field studies have generated conflic...

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Literature Corpus work: 7a244888-83e6-5162-84e1-8455f9391d38
DOI: 10.1016/j.soilbio.2010.08.016

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