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Virulence-resistance plasmids (pUO-StVR2-like) in meat isolates of Salmonella enterica serovar Typhimurium

2012-03-01

Abstract excerpt

During a screening of Salmonella enterica in foods of animal origin four isolates of serovar Typhimurium carrying hybrid virulence-resistance plasmids were detected. Three of them, one from pork and two from chicken meat, contained pUO-StVR2, a derivative of the pSLT virulence plasmid with the blaOXA₋₁, catA1, aadA1, sulI and tet(B) genes, which confer resistance to ampicillin, chloramphenicol, streptomycin-specti...

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Literature Corpus work
777d1a2a-48fd-5e8e-991d-f891d9d2bdf1
DOI
10.1016/j.foodres.2011.04.014
Open publication

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