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Post-fire morel (Morchella) mushroom abundance, spatial structure, and harvest sustainability

2016-10-01

Abstract excerpt

Morel mushrooms are globally distributed, socially and economically important reproductive structures produced by fungi of the genus Morchella. Morels are highly prized edible mushrooms and significant harvests are collected throughout their range, especially in the first year after fire, when some morel species fruit prolifically. Few studies have quantified post-fire morel mushroom abundance, despite their wides...

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Literature Corpus work
75304695-c2fb-5b36-a0d7-fc92189b7cd3
DOI
10.1016/j.foreco.2016.06.038
Open publication

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Post-fire morel (Morchella) mushroom abundance, spatial structure, and harvest sustainabilityDOI 10.1016/j.foreco.2016.06.038
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