Article

QTLs for susceptibility to Stemphylium vesicarium in pear

2018-03-01

Abstract excerpt

Brown spot is one of the most serious fungal diseases that can affect pear fruits and leaves in the Po valley (Italy). Stemphylium vesicarium is the causal agent of this disease, and several antifungal treatments, repeated throughout the period between bloom and harvest, are needed to control its spread. Many of the most important pear cultivars (such as ‘Abbé Fétel’) are very susceptible to this fungus, while oth...

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Literature Corpus work: 73e39b57-bc74-50f2-b5b1-7769849ea7b7
DOI: 10.1007/s11032-018-0785-2

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