Article

Mucin foraging enables Akkermansia muciniphila to compete against other microbes in the gut and to modulate host sterol biosynthesis

2022-03-31

Abstract excerpt

<title>Abstract</title> Akkermansia muciniphila, a prominent member of the gastrointestinal tract (GI) microbiota, uses mucins as a sole source of carbon and nitrogen. A. muciniphila is considered a next-generation probiotic because its abundance in humans positively correlates with protection from metabolic syndrome and obesity. However, A. muciniphila is intractable to genetic analysis and thus the molecular...

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Literature Corpus work: 72cb8279-1c2d-526e-ae4e-0d50b960cb74
DOI: 10.21203/rs.3.rs-1475049/v1

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