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Effects of Annurca Apple (Malus pumila cv Annurca) Polyphenols on Breast Cancer Cells

2019-11-12

Abstract excerpt

Background: Dietary micronutrients have been proposed as effective inhibitory agents for cancer initiation, progression, and incidence. Among them, polyphenols, present in different foods and beverages, have retained attention in recent years. Apples are among the most consumed fruits worldwide, and several studies suggest that apple polyphenols could play a role in the prevention of degenerative diseases. Aims an...

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Literature Corpus work
6f4fecce-c0d2-548d-b8ac-27d361bcfc1e
DOI
10.2174/1573401315666190206142025
Open publication

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Effects of Annurca Apple (Malus pumila cv Annurca) Polyphenols on Breast Cancer CellsDOI 10.2174/1573401315666190206142025
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