Article

Evaluation of karyotype diversity in Indian traditional aromatic rice cultivars through EMA-based non-fluorescent Giemsa and fluorescent DAPI staining

2024-04-01

Abstract excerpt

Rice serves as a primary dietary source of nutrients and calories for over half of the global human population. With India being the world's second-largest producer and largest rice exporter, it boasts a vast collection of rice germplasm. Among these, traditional aromatic rice cultivars (TARCs) occupy a prominent position. Despite the challenges posed by the small size of chromosomes and procedural limitations, ka...

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Literature Corpus work: 6cbc5c9c-a5c0-5745-b531-8533b5f21ae1
DOI: 10.1007/s10722-023-01696-4

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