Article
Novel Approaches to Reducing Gastric Cancer Risk through Electromagnetic Signal Treatment of Pork Meat and Its Effects on MAPK Pathway Modulation
2024-09-23
Abstract excerpt
<title>Abstract</title> <p> The consumption of red meat, such as pork, beef, and lamb, has been associated with an incidence of gastric cancer (GC) due to certain processing and preparation methods. However, electromagnetic signal (EMS) exposure has demonstrated beneficial effects on food preparation, potentially improving food quality and reducing risk factors associated with GC. In our study, pork meat was tre...
Topics
Open a Topic to create a Post that cites this publication.
Identifiers and source
- Literature Corpus work
- 6b6da8d5-a607-50d8-bfa0-0c8db243b80e
- DOI
- 10.21203/rs.3.rs-4943270/v1
