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Novel Approaches to Reducing Gastric Cancer Risk through Electromagnetic Signal Treatment of Pork Meat and Its Effects on MAPK Pathway Modulation

2024-09-23

Abstract excerpt

<title>Abstract</title> <p> The consumption of red meat, such as pork, beef, and lamb, has been associated with an incidence of gastric cancer (GC) due to certain processing and preparation methods. However, electromagnetic signal (EMS) exposure has demonstrated beneficial effects on food preparation, potentially improving food quality and reducing risk factors associated with GC. In our study, pork meat was tre...

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Literature Corpus work
6b6da8d5-a607-50d8-bfa0-0c8db243b80e
DOI
10.21203/rs.3.rs-4943270/v1
Open publication

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Novel Approaches to Reducing Gastric Cancer Risk through Electromagnetic Signal Treatment of Pork Meat and Its Effects on MAPK Pathway ModulationDOI 10.21203/rs.3.rs-4943270/v1
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