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Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods

2002-05-01

Abstract excerpt

A general method has been developed for determination of the total cyanide content of all cyanogenic plants and foods. Ten cyanogenic substrates (cassava, flax seed, sorghum and giant taro leaves, stones of peach, plum, nectarine and apricot, apple seeds and bamboo shoot) were chosen, as well as various model compounds, and the total cyanide contents determined by the acid hydrolysis and picrate kit methods. The h...

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Literature Corpus work
6b1af60f-898a-51a4-a99b-002d37ea4ec2
DOI
10.1016/s0308-8146(01)00313-2
Open publication

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