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Using peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) to detect Campylobacter spp. in food samples

2024-03-04

Abstract excerpt

Foodborne diseases have a considerable negative impact on socioeconomic development globally and are an important cause of morbidity and mortality. Among the foodborne bacterial pathogens, Campylobacter spp. is recognized as the leading cause of foodborne illness. Fluorescent in situ hybridization using nucleic acid mimics (NAM-FISH) as probes, in particular peptide nucleic acid (PNA) probes, is a molecular techni...

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Literature Corpus work
6947c9e9-9575-5b56-b778-08a582ee2971
DOI
10.1016/j.lwt.2024.115922
Open publication

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Using peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) to detect Campylobacter spp. in food samplesDOI 10.1016/j.lwt.2024.115922
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