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Efficacy of a bacterial preparation of Aneurinibacillus migulanus against downy mildew of cucumber (Pseudoperonospora cubensis)

2018-06-01

Abstract excerpt

A bacterial preparation of Aneurinibacillus migulanus white (a phenotype isolated in our laboratory after subculturing of A. migulanus WT in TSB medium) was investigated in the host-pathogen system cucumber (Cucumis sativus) and downy mildew (Pseudoperonospora cubensis). With a 1:1 diluted non-separated liquid culture (containing gramicidin S attached to the spores and a biosurfactant released into the broth), an...

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Identifiers and source

Literature Corpus work
654c29ee-2531-554f-91b8-fed2b85cf79f
DOI
10.1007/s10658-017-1385-4
Open publication

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