Article

Nutraceutical and functional potential of the <i>Apis mellifera</i> L. royal pupae proteome

2026-03-14

Abstract excerpt

The objective of this research was to characterize the proteome of the Apis mellifera royal pupae to evaluate its potential as a nutraceutical and functional food. Six pupal instars (E1–E6) were analyzed using liquid chromatography, mass spectrometry, and bioinformatics techniques to determine their properties and biological functions. The results showed 15 proteins across the different instars. In E1, the Isofo...

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Literature Corpus work: 65166190-439e-5ff6-ba12-608b44d3e2f3
DOI: 10.64898/2026.03.11.709969

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