Article

Role of rodents in transmission of Salmonella and Campylobacter

2007-12-01

Abstract excerpt

Salmonella and Campylobacter are generally regarded as the most important food-borne pathogens in the world. Reduction or elimination of these pathogens in the first part of the food chain (on the farm) is important to prevent disease among consumers of animal products. In organic farming, elimination becomes more difficult, as food animals are allowed outdoors and have easy access to potential sources of hazardou...

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Identifiers and source

Literature Corpus work: 62ff7fde-9569-5d9a-8464-ec71e269c8d0
DOI: 10.1002/jsfa.3004

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