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Article

Characterization, Pathogenicity and Chemical Control of Streptomyces acidiscabies Associated to Potato Common Scab

2017-02-01

Abstract excerpt

The pathogenicity of 10 bacterial isolates was investigated on potato, radish, carrot and beet, including sensitivity and pathogen control efficacy. The isolates were identified by morphological, biochemical and molecular methods. All isolates were pathogenic on radish, carrot, and beet, and were highly virulent on potato. Although the isolates were obtained from different locations in the El Fuerte Valley (Sinalo...

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Literature Corpus work
611a835f-3406-57a1-97c2-43e3798acea7
DOI
10.1007/s12230-016-9541-5
Open publication

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Characterization, Pathogenicity and Chemical Control of Streptomyces acidiscabies Associated to Potato Common ScabDOI 10.1007/s12230-016-9541-5
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