Article

Regulating Gut Microbiota in Post-Weaned Pigs: The Role of Digestive Capacity and Substrate Flow

2026-05-06

Abstract excerpt

In commercial pig production systems, early weaning disrupts the coordinated maturation of the gastrointestinal tract, resulting in reduced feed intake, impaired digestive capacity, altered microbial ecology and increased susceptibility to post-weaning diarrhoea (PWD). Although enterotoxigenic Escherichia coli (ETEC) is frequently implicated, variation in disease expression is not explained by pathogen presence al...

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Literature Corpus work: 604f9b04-b8d7-5a1b-8c6d-bee4b99b8407
DOI: 10.20944/preprints202605.0086.v1

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