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Eicosapolyenoic fatty acids induce defense responses and resistance to Phytophthora capsici in tomato and pepper

2021-04-01

Abstract excerpt

Phytophthora capsici is a difficult to manage broad host-range oomycete that attacks members of the Solanaceae, Cucurbitaceae and Fabaceae. Induced resistance could complement host genetic resistance and chemical and cultural strategies to help mitigate diseases caused by P. capsici. The eicosapolyenoic fatty acids (EP), arachidonic (AA) and eicosapentaenoic (EPA) acids, are common fatty acids in oomycetes and are...

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Literature Corpus work
602378d1-d76e-5e1f-888e-febcc7424b55
DOI
10.1016/j.pmpp.2021.101642
Open publication

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Eicosapolyenoic fatty acids induce defense responses and resistance to Phytophthora capsici in tomato and pepperDOI 10.1016/j.pmpp.2021.101642
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