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Analysis of amino acids and carbohydrates in the cortex of nine clones of Theobroma cacao L. in relation to their susceptibility to Phytophthora megakarya Bra. and Grif

2002-06-01

Abstract excerpt

Amino acids and soluble carbohydrates were analyzed in cacao (Theobroma cacao L.) pods to demonstrate whether or not there is a relationship between these compounds and the susceptibility of the different cacao clones to Phytophthora megakarya. Nine cacao clones were used: SNK10, UPA134, SNK13, SNK213, SNK64, ICS95, SNK416, ICS84 and SNK413. Analyses were carried out 5 days after pod infection. The clones SNK213 a...

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Literature Corpus work
5e495338-7b6f-5daf-a4f7-05894c744e28
DOI
10.1016/s0261-2194(01)00121-1
Open publication

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