Article

First Report of Pythium irregulare Causing Damping-Off on Soybean in Japan

2019-10-01

Abstract excerpt

In Japan, soybean (Glycine max [L.] Merr.) is an important oil and protein crop deeply rooted in Japanese food culture in products such as soy sauce and miso. Recently, many farmers prefer transplantation cultivation of soybean because it decreases feeding by birds and because crops can be harvested earlier than with direct seeding cultivation (Motoki and Sodeyama 2007). In May 2018, severe damping-off was found o...

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Literature Corpus work: 5e018c39-6cbf-5cab-9205-96bcf7b7334c
DOI: 10.1094/pdis-12-18-2247-pdn

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