Article

Red Clover Root-Associated Microbiota is Shaped by Geographic Location and Choice of Farming System

2022-03-21

Abstract excerpt

<h4>Background: </h4> Red clover ( Trifolium pratense ), a crop constrained by weak persistence, is the number one forage legume in Northern Europe. Whether plant loss is a sign of an increasing number of known or new pathogens, a decreasing occurrence of beneficial soil microorganisms or other factors is unclear. Here, we collected red clover root samples from Swedish conventional and organic farming sites locate...

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Literature Corpus work: 5a8f572f-e1e0-59ab-99c9-30e921c01147
DOI: 10.21203/rs.3.rs-1380141/v2

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Red Clover Root-Associated Microbiota is Shaped by Geographic Location and Choice of Farming SystemDOI 10.21203/rs.3.rs-1380141/v2Read

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