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Article

Biological control of fire blight of apple and pear with antagonistic Lactobacillus plantarum

2013-11-01

Abstract excerpt

Lactic acid bacteria (LAB) can be a source of biological control agents (BCA) of fire blight disease. Several species of LAB are inhabitants of plants and are currently used as biopreservatives of food because of their antagonistic properties against bacteria, and are considered as generally safe. Candidates to BCA were selected from a large collection of LAB strains obtained from plant environments. Strains were...

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Literature Corpus work
577bb4e1-6824-553d-a9e2-68f0c450a815
DOI
10.1007/s10658-013-0275-7
Open publication

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Biological control of fire blight of apple and pear with antagonistic Lactobacillus plantarumDOI 10.1007/s10658-013-0275-7
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