Article

From the third to the seventh generation of selection for muscle fat content in rainbow trout: Consequences for flesh quality

2023-12-05

Abstract excerpt

Muscle lipid content was shown to affect many quality features in salmonids in both raw and processed fillets. The objective of the present work was to assess the consequences of 7 generations of divergent selection for muscle adiposity on some rainbow trout flesh quality and muscle parameters. Fish from Lean (L) and Fat (F) lines had a similar body weight but L fish were longer and had consequently lower conditio...

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Literature Corpus work: 55d3802a-2789-5caf-86b5-c215584f69ae
DOI: 10.1101/2023.12.04.569019

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