Article

Combining ability for the improvement of vegetable soybean

2020-09-01

Abstract excerpt

One use of soybean [Glycine max (L.) Merr.] as food is as a vegetable, also known as edamame, in which the green pods with seeds fully developed are harvested, cooked briefly, and consumed. Few efforts have been devoted to developing new soybean cultivars with high agronomic performance and characteristics suitable for human consumption. In the present research, crosses between six soybean lines were performed in...

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Literature Corpus work: 5523512a-66e5-50d2-be6c-cf083ba67fc3
DOI: 10.1002/agj2.20322

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