Article

A widespread hydrogenase drives fermentative growth of gut bacteria in healthy people

2024-08-15

Abstract excerpt

Molecular hydrogen (H 2 ) is among the most central, but least understood, metabolites in the human gastrointestinal tract (gut). H 2 gas is produced in large quantities during bacterial fermentation and consumed as an energy source by bacteria and archaea. Disruption of H 2 cycling is linked to gastrointestinal disorders, infections, and cancers, with H 2 used as an indicator of gut dysfunction through breath...

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Literature Corpus work: 536608e2-6cbb-54bd-869f-712d7585047b
DOI: 10.1101/2024.08.15.608110

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