Article

In vitro quantification of the reaction of barley to common root rot

2001-10-01

Abstract excerpt

An in vitro technique was used to quantify the infection level of common root rot. This disease produces a brown to black discoloration of the subcrown internodes of barley. Quantification was based on the percentage of germinated infected pieces (1.5 mm) of subcrown internodes cultured on potato dextrose agar media. The disease severity was apparent among four different visually classified categories and numerica...

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Literature Corpus work: 524277c4-6507-5f85-a99a-9382df71dc68
DOI: 10.1046/j.1439-0523.2001.00629.x

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