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Role of dietary Spirulina platensis in improving mucosal immune responses and disease resistance of rainbow trout (Oncorhynchus mykiss)

2019-08-01

Abstract excerpt

In the present study, the effects of dietary Spirulina platensis (SP) on immune responses, histological structure of the mucosal surfaces and disease resistance of rainbow trout (Oncorhynchus mykiss) was investigated. Three practical diets containing three levels of SP (0%, 2.5% and 5%) were formulated and each diet was randomly assigned to triplicate groups of 45 fish. At the end of seven-week feeding trial, the...

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Literature Corpus work
4edb7d1e-0a16-5f98-a59c-2803db20c065
DOI
10.1016/j.aquaculture.2019.05.009
Open publication

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Role of dietary Spirulina platensis in improving mucosal immune responses and disease resistance of rainbow trout (Oncorhynchus mykiss)DOI 10.1016/j.aquaculture.2019.05.009
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