Article
SpiceRx: an integrated resource for the health impacts of culinary spices and herbs
2018-02-28
Abstract excerpt
Spices and herbs are key dietary ingredients used in cuisines across the world. They have been reported to be of medicinal value for a wide variety of diseases through a large body of biomedical investigations. Bioactive phytochemicals in these plant products form the basis of their therapeutic potential as well as adverse effects. A systematic compilation of empirical data involving these aspects of culinary spic...
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Identifiers and source
- Literature Corpus work
- 4b55e1de-f522-5b35-9d41-de85c0cc296a
- DOI
- 10.1101/273599