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Genetic Analysis of Bifidobacteriaceae in a Fermented Milk and Colostrum Product in Relation to Immune Function

2024-07-15

Abstract excerpt

This study investigates the microbial composition of a commercially available Swiss fermented milk and colostrum product with a history of use in chronic condition management since 2014. The analysis, performed using the Axiom Microbiome Array, identified a high number of targets corresponding to microbial species classified as probiotics belonging to the Bifidobacteriaceae family. The array provided 28 unique tar...

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Identifiers and source

Literature Corpus work
46097e7b-c998-5818-906b-5d7df7ae7082
DOI
10.20944/preprints202405.1503.v2
Open publication

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Genetic Analysis of Bifidobacteriaceae in a Fermented Milk and Colostrum Product in Relation to Immune FunctionDOI 10.20944/preprints202405.1503.v2
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