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Cytogenetically Engineered Rye Chromosomes 1R to Improve Bread-making Quality of Hexaploid Triticale

2006-09-01

Abstract excerpt

Hexaploid triticale (X Triticosecale Wittmack) is rarely used for human consumption because of its poor bread-making quality. To create the genetic potential for bread-making quality similar to that of bread wheat (Triticum aestivum L), rye (Secale cereale L.) chromosome 1R in triticale cv. Presto was cytogenetically engineered to remove secalin loci Sec-1 and Sec-3, and to introduce wheat storage protein loci Gli...

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Literature Corpus work
454db93b-c131-5238-b187-6ed5d7dbc01f
DOI
10.2135/cropsci2006.03.0135
Open publication

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Cytogenetically Engineered Rye Chromosomes 1R to Improve Bread-making Quality of Hexaploid TriticaleDOI 10.2135/cropsci2006.03.0135
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