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Species diversity of fungal pathogens on cultivated mushrooms: a case study on morels (Morchella, Pezizales)

2024-03-05

Abstract excerpt

Mushrooms are important organisms because of their human nutritional and medicinal value. With the expansion of the cultivation of edible mushrooms, fungal diseases have become a major problem in limiting their production. Numerous fungi can cause mushroom deformation or rots. In this publication we report on fungal diseases found during Morchella cultivation in China, with emphasis on morphology and phylogeny to...

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Literature Corpus work
42834cfe-f604-528c-81e3-8138e6bec1b5
DOI
10.1007/s13225-023-00531-6
Open publication

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Species diversity of fungal pathogens on cultivated mushrooms: a case study on morels (Morchella, Pezizales)DOI 10.1007/s13225-023-00531-6
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