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A comparison of bacterial community structure in seawater pond with shrimp, crab, and shellfish cultures and in non-cultured pond in Ganyu, Eastern China

2016-03-01

Abstract excerpt

The aim of this study was to gain an understanding of the effects of mariculture on the bacterial communities in a co-culture pond, which is a popular culture model for shrimp, crab, and shellfish along the eastern coast of China. Six seawater samples were collected from a pond with cultures of shrimp, crab, and shellfish, and six other samples were collected from a non-cultured pond (control). The diversity of th...

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Literature Corpus work
423e2358-dc53-5c55-b0ce-4d3e5fe902b5
DOI
10.1007/s13213-015-1111-4
Open publication

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A comparison of bacterial community structure in seawater pond with shrimp, crab, and shellfish cultures and in non-cultured pond in Ganyu, Eastern ChinaDOI 10.1007/s13213-015-1111-4
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