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Multi-omics reveals mechanisms behind pathogen inhibition by a microalgal microbiome

2026-05-20

Abstract excerpt

<h4>ABSTRACT</h4> Aquaculture is an essential food production sector for meeting the global demand for high-quality protein. However, the sector faces significant challenges from bacterial pathogens, particularly Vibrio anguillarum , which causes vibriosis in numerous commercially important fish species. Current disease management strategies rely heavily on antibiotics, leading to antimicrobial resistance and en...

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Literature Corpus work
3ef01346-7c10-5a74-8924-a65023f07cf3
DOI
10.64898/2026.05.18.725389
Open publication

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Multi-omics reveals mechanisms behind pathogen inhibition by a microalgal microbiomeDOI 10.64898/2026.05.18.725389
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