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Article

Probiotics and prebiotics

2003-01-01

Abstract excerpt

Probiotics, bacteria from the genera Bifidobacterium and Lactobacillus, and yeast, Saccharomyces, as well as prebiotics belonging to the group of dietary fiber (inulin with low degree of polymerization, fructose- derived oligosaccharides, and resistant starch) are natural factors useful in prophylaxis and therapy of several common diseases including some types of cancer. They are available commercially and can be...

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Identifiers and source

Literature Corpus work
3e1c5fda-6743-51ff-b57d-6e011964a3f1
DOI
10.1094/cchem.2003.80.2.113
Open publication

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