Article

Proliferative and apoptotic effects of olive extracts on cell lines and healthy human cells

2012-09-01

Abstract excerpt

As a major component of the Mediterranean diet, olive and olive products have protective effects against several human diseases, such as cardiovascular diseases, neurodegenerative diseases and cancer, via their antioxidant activity. Oliveâs beneficial effect is attributed to its phenolic content and fatty acid profile. In this study, effects of different types of olive extracts on cancer cell lines were evaluate...

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Literature Corpus work: 3dbb7d95-d7e0-5936-a644-e3b42158d380
DOI: 10.1016/j.foodchem.2012.02.020

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