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In-situ retention of vegetable residues combined with calcium cyanamide or microbial consortium enhances overall soil quality and cucumber productivity in a long-term monoculture system

2024-11-01

Abstract excerpt

Crop residue removal is a common practice in vegetable monoculture systems, because vegetable crop residues are often regarded as agricultural wastes that contain diseased plants or diseased plant portions. However, continuous removal of crop residues may result in reductions in soil quality and crop productivity. Here, a three-year field experiment was conducted to explore the effects of various in-situ residue r...

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Literature Corpus work
3ad4e669-bcd5-5b81-bde5-787aad4adedc
DOI
10.1016/j.agee.2024.109214
Open publication

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In-situ retention of vegetable residues combined with calcium cyanamide or microbial consortium enhances overall soil quality and cucumber productivity in a long-term monoculture systemDOI 10.1016/j.agee.2024.109214
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