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One Health: Piscirickettsia salmonis, salmon overproduction and antimicrobial use and resistance

2023-10-01

Abstract excerpt

Recent information from Chile suggests the apparent high virulence of Piscirickettsia salmonis in cultured salmonids results from the stress generated by the unhealthily high concentrations at which the fish are grown during production rather than by any inherently greater virulence of this seemingly opportunistic pathogen. These high levels of disease lead to excessive use of antimicrobials that in turn negativel...

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Literature Corpus work
386e7f9b-da15-51d6-a655-624d53ca036d
DOI
10.1016/j.aquaculture.2023.739800
Open publication

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One Health: Piscirickettsia salmonis, salmon overproduction and antimicrobial use and resistanceDOI 10.1016/j.aquaculture.2023.739800
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