Article

Genetic improvement of cold-water fish species

2000-01-01

Abstract excerpt

Carnivous fish are two to three times as efficient as pigs and broilers in converting energy and protein to edible food for humans. As the domestication of fish continues, they will become more and more efficient and competitive with these industries. In the future, this will be very important, as more efficient utilization of available food resources is required to supply the growing human population with enough...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 33f1d3d3-f201-5cc9-96d2-6a10998f1278
DOI: 10.1046/j.1365-2109.2000.00389.x

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Genetic improvement of cold-water fish speciesDOI 10.1046/j.1365-2109.2000.00389.xRead

Genetic improvement for the development of efficient global aquaculture: A personal opinion reviewSemantic proximity Read

Comparative Analysis of the Transcriptome and Distribution of Putative SNPs in Two Rainbow Trout (Oncorhynchus mykiss) Breeding Strains by Using Next-Generation Sequencing.Semantic proximity Read

Integrating molecular genetic technology with traditional approaches for genetic improvement in aquaculture speciesSemantic proximity Read

Harnessing genomics to fast-track genetic improvement in aquaculture.Semantic proximity Read

A first generation integrated map of the rainbow trout genome.Semantic proximity Read

Identification of Genes Related to Cold Tolerance and Novel Genetic Markers for Molecular Breeding in Taiwan Tilapia (Oreochromis spp.) via Transcriptome AnalysisSemantic proximity Read

Domestication and genetic improvement: balancing improved production against increased disease risks from inbreeding.Semantic proximity Read

Genetics of growth and survival under chronic heat stress and trade-offs with growth- and robustness-related traits in rainbow troutSemantic proximity Read

Identification of quantitative genetic components of fitness variation in farmed, hybrid and native salmon in the wild.Semantic proximity Read

Genetic architecture of acute hyperthermia resistance in juvenile rainbow trout (Oncorhynchus mykiss) and genetic correlations with production traits.Semantic proximity Read

Selective breeding in fish and conservation of genetic resources for aquaculture.Semantic proximity Read

Rainbow trout resistance to bacterial cold-water disease is moderately heritable and is not adversely correlated with growth.Semantic proximity Read