Gut Microbiome Variation Modulates the Effects of Dietary Fiber on Host Metabolism

Abstract excerpt

<title>Abstract</title> <p>BackgroundThere is general consensus that consumption of dietary fermentable fiber improves cardiometabolic health, in part by promoting mutualistic microbes and by increasing production of beneficial metabolites in the distal gut. However, human studies have reported variations in the observed benefits among individuals consuming the same fiber.Several factors likely contribute to this...

Topics

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• Clostridium difficile and Clostridium perfringens research
• Diet and metabolism studies
• Dietary Effects on Health
• Food composition and properties
• Food Security and Health in Diverse Populations
• Gut microbiota and health
• Pancreatitis Pathology and Treatment
• Probiotics and Fermented Foods

Identifiers and source

Literature Corpus work

33b88877-716b-5fd4-97cd-7d48fafe8370

DOI

10.21203/rs.3.rs-97357/v1