Article

Genetic relationships and cross pathogenicities of Verticillium dahliae isolates from cauliflower and other crops

1995-10-01

Abstract excerpt

Morphologies, genetic relationships, and host specificities of Verticillium dahliae isolates from artichoke, cabbage, cauliflower, cotton, pepper, potato, strawberry, tomato, and watermelon were evaluated. Temperature optima for mycelial growth were evaluated at 10, 15, 20, 25, 30, and 35 degrees C. Depending on the isolate, temperature optimum was either 20 or 25 degrees C. The length and width of conidia in isol...

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Literature Corpus work: 33b84218-1a99-52c8-8622-7db63be11a93
DOI: 10.1094/phyto-85-1105

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