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Development of sorghum mutant genotypes and analysis of their agro-morphological diversity

2021-05-18

Abstract excerpt

Sorghum is one of the most important cereal grains in Africa's Sub-Saharan region, used for human consumption and animal feed, but its production is hampered by biotic and abiotic constraints, necessitating genetic improvement of sorghum. The goal of this experiment was to use the ethyl methane sulfonate induced mutation technique to develop superior genotypes for sorghum production and quality for food and indust...

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Literature Corpus work
301ffaa1-3395-52db-8d36-1b999cbecc54
DOI
10.21203/rs.3.rs-457881/v1
Open publication

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Development of sorghum mutant genotypes and analysis of their agro-morphological diversityDOI 10.21203/rs.3.rs-457881/v1
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