Article

Relationship between seed traits and seedling parameters in rice wild species

2024-01-01

Abstract excerpt

Rice is the staple food and source of carbohydrates for about half of the world’s population. The demand for rice is continuously increasing because of the ever growing human population. Climate change and ever decreasing under-ground water resources necessitates diversifying cultivation of rice through the direct seed sowing. Seeds with high seedling vigour and good crop stands are preferred under direct seeding...

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Literature Corpus work: 3004c238-615f-52f6-8dbb-eea9eec5cfb6
DOI: 10.1007/s10722-023-01623-7

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