Back to search

Article

Modulatory Effects of Tea-Derived Bioactives on Oral Microbiota and their Virulence-Reducing Properties

2025-08-11

Abstract excerpt

<title>Abstract</title> <p>Tea polyphenols exhibited potent biological activity and were increasingly recognized as potential prebiotics. While their inhibitory effects on certain oral pathogens were well-documented, their impact on oral commensal bacteria remained unclear. This study investigated the effects of tea-derived bioactives on the composition of oral bacterial communities, with quantitative polymerase...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
2fde220f-bceb-5e72-82c7-4c078a7bb805
DOI
10.21203/rs.3.rs-6468245/v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Modulatory Effects of Tea-Derived Bioactives on Oral Microbiota and their Virulence-Reducing PropertiesDOI 10.21203/rs.3.rs-6468245/v1
Salivary Microbiota Shifts under Sustained Consumption of Oolong Tea in Healthy AdultsSemantic proximity
Monitoring the Diversity and Metabolic Shift of Gut Microbes during Green Tea Feeding in an In Vitro Human Colonic ModelSemantic proximity
The role of wine and food polyphenols in oral healthSemantic proximity
Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenolsSemantic proximity
The interaction effect and mechanism between tea polyphenols and intestinal microbiota: Role in human healthSemantic proximity
A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenolsSemantic proximity
Association of Coffee and Tea Intake with the Oral Microbiome: Results from a Large Cross-Sectional StudySemantic proximity
Efficacy of Kombucha Obtained from Green, Oolong, and Black Teas on Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity on Colorectal Cancer Cell LineSemantic proximity
Oral microbiome associated with differential ratios of Porphyromonas gingivalis and Streptococcus cristatusSemantic proximity
An in vitro study of the effects of Phellodendron bark extract and berberine chloride on periodontal pathogenic bacteria in the oral microbiomeSemantic proximity
Effects of green tea on miRNA and microbiome of oral epitheliumSemantic proximity
Investigation of differential Multi-Mode antibacterial mechanisms of essential oils of Satureja montana L. and Leptospermum scoparium J.R.Forst. & G.Forst. Against Porphyromonas gingivalisSemantic proximity
Select a neighboring publication to make it the new centre.