Article

First the seed: Genomic advances in seed science for improved crop productivity and food security

2021-05-01

Abstract excerpt

Seeds are valuable sources of carbohydrates, lipids, proteins, fibers, minerals, and vitamins. They provide energy and nutrition to germinating seedlings, food to humans, feed to livestock, and feedstocks to industry. High‐throughput analyses of gene expression in crops has identified many candidate genes associated with seed dormancy, longevity, germination, and vigor. In this review, we cover the latest research...

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Literature Corpus work: 2eba40f0-b8ef-5f53-8419-7af15eff91ed
DOI: 10.1002/csc2.20402

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