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Molecular and metabolic changes of cherelle wilt of cacao and its effect on Moniliophthora roreri

2013-10-01

Abstract excerpt

Young Theobroma cacao pods, known as cherelles, are commonly lost to physiological thinning known as cherelle wilt. Cherelles are susceptible to frosty pod rot caused by Moniliophthora roreri. We studied the cherelle wilt process and its impact on M. roreri infection using microscopic, metabolite, and gene expression analyses. Wilt was associated with increased levels of tricarboxylic acid cycle intermediaries and...

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Literature Corpus work
2794da75-1daf-540b-ac14-ad08390c12c5
DOI
10.1016/j.pmpp.2013.09.004
Open publication

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Molecular and metabolic changes of cherelle wilt of cacao and its effect on Moniliophthora roreriDOI 10.1016/j.pmpp.2013.09.004
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